About The Chef

 

Chef Angelic comes from a family of self-starters and began her culinary career at eight years old in her family’s small restaurant. By age twelve, she was cooking and preparing meals, and by age fifteen, she was selling predominantly Filipino cuisine to customers. Six years ago, Chef Angelic moved to the US to work as a special education teacher but soon transitioned to pursuing her passion for preparing meals in private dining settings and meal prep fashion.